Integrated Food Service for Dining Facility Operations in CONUS

A REQUEST FOR INFORMATION (RFI) ONLY – This RFI is issued solely for information and market research purposes – it does not constitute a Request for Proposal (RFP) or an obligation to issue an RFP in the future. No solicitation is available at this time. Requests for a solicitation will not receive a response. This notice does not constitute a commitment by the United States Government to contract for any supply or service whatsoever. All information submitted in response to this announcement is voluntary; the United States Government will not pay for information requested nor will it compensate any respondent for any cost incurred in developing information provided to the United States Government. Not responding to this RFI does not preclude participation in any future RFP, if any is issued. It is the responsibility of the potential offerors to monitor this site for additional information pertaining to this requirement. This notice is for market research purposes only and is not indicative of a full requirement. There is no basis for claims against the Government as a result of information submitted or demonstrations provided in response to this RFI.

BACKGROUND: A specific need has been identified for dining facility management services for one dining facility on US Army Fort Bragg in a secured building. DLA is seeking information to determine what industry capabilities exist to support and facilitate this need. PURPOSE OF THIS RFI: To identify potential offerors capable of operating in and meeting DFAC unique

requirements listed below and obtain information that will assist in building the contractual solution to provide the services described herein. SUMMARY OF

REQUIREMENTS: The United States Army Special Operations Command (USASOC) is seeking full food service support for a dining facility (DFAC) operation located at a secure facility on U.S. Army Fort Bragg. All contractor personnel working on the base in support of this contract will be required to obtain and maintain secret level security clearances. Personnel will be required to cover job roles including but not limited to cooks, kitchen porters, cashiers, a program manager, and an executive chef. Below is a summary of the baseline

requirements and DFAC unique

requirements anticipated. DLA is specifically interested in receiving feedback on the DFAC unique