Remodel Dietetics Kitchen at Phoenix Campus
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The project involves remodeling the Dietetics Kitchen at the Phoenix VA Campus to modernize food production capabilities for 900 meals per day. Key requirements include constructing a temporary mobile kitchen and a complete remodel of the kitchen infrastructure over an area of 11,500 square feet, ensuring continued operation during construction.
Scope & Requirements
The work involves modernizing the Dietetics Kitchen, including the construction of a temporary kitchen and a complete remodel of existing facilities to improve food production and safety.
Attachments
This listing does not include downloadable attachments. The solicitation details may be in the description below.
Verify on SAM.govContract Details
- Contract Type
- Firm Fixed Price
- Value
- Not specifiedSimilar contracts award $25K – $400K (median $99K, 73,582 awards)
- Period of Performance
- 24 months
- NAICS Codes
- Place of Performance
- Phoenix, AZ, USA
Qualifications & Eligibility
- NAICS Size Standard
- $45,000,000
- Past Performance
- Previous experience of projects similar in magnitude and complexity.
Agency & Contact
Contracting Organization
- Agency
- DEPT OF DEFENSE
- Sub-Agency
- DEPT OF THE ARMY US ARMY CORPS OF ENGINEERS
- Office
- ENGINEER DIVISION SOUTH PACIFICENDIST LOS ANGELES
Point of Contact
Key Dates
Description
https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=d78da47b4f314d66ade1b6219519aaa9
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