Augmentee Cook Services at Fort Carson, Colorado
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The Department of Defense is procuring cook augmentation services for the 10th Special Forces Group at Fort Carson, Colorado. The requirement includes eight food service contractors, specifically one Cook Type II (Supervisor) and seven Cook Type I (Line Cooks), to prepare and serve meals in accordance with established menus and dietary guidelines. The contract will be executed on a Firm Fixed Price basis, with a performance period from April 1, 2026, to October 1, 2026.
Scope & Requirements
The contractor will provide food service support, including meal preparation and serving at the La Rochelle Dining Facility, ensuring compliance with dietary guidelines and sanitation standards.
Contract Details
- Contract Typei
- FFP
- Awarded Amount
- est. $14K – $580KSimilar contracts award $14K – $314K (median $61K, 5,757 awards)Within typical range
- Period of Performance
- 2026-04-01 to 2026-10-01
- Expected Awards
- 8
- NAICS Codes
- Place of Performance
- Fort Carson, CO, USA
Qualifications & Eligibility
- Set-Aside Category
- Total Small Business
Agency & Contact
Contracting Organization
- Agency
- DEPT OF DEFENSE
Point of Contact
Key Dates
Description
The purpose of this addendum is to update the PWS regarding holidays and to provide responses to the submitted
questions. Please refer to the updated PWS and the file containing the answered
questions. The Government is issuing this solicitation as a means of procuring the services of eight (8) food service contractors to support the requirement for Cook Augmentation at Fort Carson, CO. Requirement: 1 Cook Type II (Supervisor) Cook Augmentation for LaRochelle DFAC at Fort Carson, IAW the attached PWS,
attachments and exhibits. Refer to PWS 1.1 & 5. Invoices will be allowed on a monthly basis.Pricing Arrangement: Firm Fixed Price. 7 Cooks Type I (Line Cooks) Cook Augmentation for LaRochelle DFAC at Fort Carson, IAW the attached PWS,
attachments and exhibits. Refer to PWS 1.1 & 5. Invoices will be allowed on a monthly basis.
Pricing Arrangement: Firm Fixed Price. Food Preparation includes preparing of meals for breakfast, lunch, in accordance with the pre- developed menus provided by the Government appointed Facility Manager. : Performance Meal Prep will be prepared in accordance with THOR3/HPW recipe cards provided by LaRochelle DFAC as well as HPW Performance Dieticians (see attached PWS).
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