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Catering Services For Royal Australian Air Force Curtin

Department of Defense (DoD)Sol: FA502526AQ011

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The response deadline has passed. Review the details for future reference or to track similar opportunities.

Quick Brief

The Department of Defense is procuring catering services for the RAAF Curtin base to provide lunch and dinner for 25 individuals from Monday to Saturday. The contractor will prepare and deliver nutritious and varied meals, ensuring timely delivery and a rotating menu to accommodate dietary preferences.

Generated 38d ago

Contract Details

Estimated Value
Not specified
Similar contracts award $5K to $26K (median $14K, 2,361 awards)
NAICS Codes

Agency & Contact

Contracting Organization

Agency
DEPT OF DEFENSE

Point of Contact

John A. Smith
Contracting Officer
(202) 555-0100

Key Dates

Published1mo ago
Jun 16, 2026
Became Solicitation1mo ago
Jun 16, 2026
Tracked
Became Sources Sought1mo ago
Jun 16, 2026
Tracked
Last Updated1mo ago
Jun 18, 2026
Response Date1mo ago
Jun 20, 202613:00
Response Due1mo ago
Jun 20, 2026

Description

Procure catering to provide troops lunch and dinner on work days: The contractor shall prepare and deliver lunch for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 12:00 (noon) local time each day. Lunches shall be nutritious, substantial, and varied. The Contractor is encouraged to provide a wide range of options, which may include (but are not limited to) sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, snacks, etc. The contractor shall prepare and deliver dinner for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 18:00 (6:00 PM) local time each day. Dinners shall consist of a complete nutritious, substantial, and balanced meal. The Contractor is encouraged to offer a wide variety of menu options, which may include (but are not limited to) a three-course structure featuring a main protein (e.g., beef, chicken, fish, vegetarian), vegetables or salad, and a starch or carbohydrate, etc. All menus shall rotate regularly to maintain interest and accommodate reasonable variety in dietary preferences. Contractor is responsible for delivery and transport costs. Daniel Callahan Alternative

Point of Contact 356 ETSG/CONS Org Box Contracting (No Street Address

2) APO, AP 96543 USA to this opportunity.

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