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Campus Style Dining Venue Operation

Department of Defense (DoD) > U.S. ArmySol: NAFBA1-26-R-0019
FFP
$15K – $332K per task order

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Quick Brief

The U.S. Army Installation Management Command is establishing a firm-fixed price Indefinite Delivery-Indefinite Quantity contract for the operation of Campus Style Dining Venue facilities at three U.S. Army Garrisons. The contractor will be responsible for financing, designing, building, renovating, and maintaining these dining operations, with specific payment provisions for the services provided to authorized patrons.

Generated 16d ago

Contract Details

Contract Typei
FFP
Contract Vehiclei
IDIQ
Estimated Value
$15K – $332K per task order
IDIQ ceiling: $25M, 1 awardee
Similar contracts award $15K to $332K (median $65K, 5,547 awards)
Expected Awards
1
NAICS Codes

Agency & Contact

Contracting Organization

Agency
DEPT OF DEFENSE
Sub-Agency
DEPT OF THE ARMY

Point of Contact

John A. Smith
Contracting Officer
(202) 555-0100

Key Dates

Published17d ago
Jul 8, 2026
Became Solicitation17d ago
Jul 8, 2026
Tracked
Became Presolicitation17d ago
Jul 8, 2026
Tracked
Last Updated15d ago
Jul 9, 2026
Response Due8d ago
Jul 16, 2026

Description

The U.S. Army Installation Management Command (IMCOM) NAF

Contracting Office, on behalf of the U.S. Army Materiel Command, Army Food Innovation and Transformation Program Office, who will manage a Program Group V, Supplemental Mission Fund Nonappropriate Fund Instrumentality (NAFI), seeks to establish one (1) firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract with a concessionaire contractor to finance, design, buildout/renovate facilities, and operate and maintain Campus Style Dining Venue (CSDV) operations at each of the three (3) U.S. Army Garrisons listed within enclosed Request for Proposal, NAFBA1-26-R-0019. Concession contracts are those in which a contractor is authorized to provide a designated service in a designated location(s) for a specified period of time. Concession contracts involve the direct sale of supplies or services to authorized NAFI patrons. Payment provisions of concession contracts shall specify the terms by which the contrator (concessionaire) shall pay the NAFI a fee. This Request for Proposal is in accordance with AR 215-4. This is an Army Non-Appropriated Fund (NAF) solicitation and is not subject to the FAR and the other Appropriated Funds (APF) provisions. Leslie M. Perez Alternative

Point of Contact Natalie Sanchez to this opportunity. Attachment 01_RFI Log with Govt Responses.pdf 20260702_BA126R0019_CSDV 2.0 RFP_R5.pdf 20260702_BA126R0019_Amend 0005.pdf 20260623_BA126R0019_CSDV 2.0_RFP_R4.pdf (deleted) 20260623_BA126R0019_Amend 04.pdf Lakeside As-Built Drawings.zip Attachment 04_Amend 03_CSDV RFI Log.xlsx Attachment J.3.2_FortKnox CBA.pdf Attachment J.4.2_FortSill CBA.pdf

Attachments J.6.3- Construction Wage Rate.pdf 20260618_BA126R0019_CSDV 2.0 Attachment 04_CSDV RFI Log.xlsx Attachment 03_Construction Guide_0019.pdf Attachment 02_CSDV_BA1R0019_Sign-in Roster.pdf Attachment 01_CSDV_BA1R0019_PreProposal Conference Slides.pptx 20260502_BA126R0019_Amend 2.pdf 20260410_BA126R0019_CSDV 2.0(B)_Amend 0001.pdf AttachmentJ.5.5_JBMHH_Equip Inv.pdf AttachmentJ.5.4_JBMHH_BuildingPlans.pdf AttachmentJ.5.3._JBMHH_DBA.pdf AttachmentJ.5.1.2_JBMHH_HEADCOUNT.pdf AttachmentJ.5.1.1_JBMHH_ExpenditureReport.pdf AttachmentJ.4.4_FortSill_DFACBuildingDrawing.pdf Attachment J.4.4_FortSill_DFAC Goverment Furnished Equipment.pdf Attachment J.4.3_FortSill_ConstructionWageRate.pdf AttachmentJ.4.1.2_FortSill_DailyHeadCount.pdf Attachment J.4.1.1_FortSill_GarrisonEarningandExpenditure.pdf AttachmentJ.3.5_FortKnox_GovernmentFurnishedEuipmentListing.pdf AttachmentJ.3.3._FortKnox_ConstructionWage.pdf AttachmentJ.3.1.2_FortKnox_DailyHeadcount.pdf AttachmentJ3.4_FortKnox_BuildingDraw.pdf AttachmentJ.3.1.1_FortKnox_ExpenditureReport.pdf ATTACHMENT J.13 - CONSTRUCTION GUIDE_V2.pdf Attachment J.12 - Food Nutrional Standards.docx ATTACHMENT J.14 - Army Food Program - JBMHH Arlington VA - v2.pptx ATTACHMENT J.1- Example Holiday Menu.pdf Attachment J.17

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