The U.S. Army is procuring campus-style dining venue concession services at Fort Campbell, Kentucky, to provide food and beverage services to military personnel and authorized patrons, requiring a full-service dining experience with multiple food stations, seating for at least 200 guests, and compliance with Army food safety and operational standards.
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Operate a full-service campus-style dining venue with multiple food stations, seating for at least 200 guests, and compliance with Army food safety and operational standards.
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