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The Department of Defense is procuring dining facility equipment for the Army, specifically including a pass-thru refrigerator, combi oven, convection oven, and a 36-inch gas range with six open burners. Key requirements include the provision of food preparation and serving equipment to support dining operations.
Food Service Dining Facility equipment, pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 open burners Jose Escalante
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