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Dining Facility Equipment Including Refrigerators, Combi Ovens, and Gas Ranges

Department of Defense (DoD)Sol: W911S226U3122
T&M
est. $14K – $58K

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Quick Brief

The Department of Defense is procuring dining facility equipment for the Army, specifically including a pass-thru refrigerator, combi oven, convection oven, and a 36-inch gas range with six open burners. Key requirements include the provision of food preparation and serving equipment to support dining operations.

Generated 30d ago

Contract Details

Contract Typei
T&M
Estimated Value
est. $14K – $58K
Similar contracts award $14K$314K (median $61K, 5,757 awards)Within typical range
NAICS Codes
Place of Performance
Fort Bliss

Agency & Contact

Contracting Organization

Agency
DEPT OF DEFENSE

Point of Contact

John A. Smith
Contracting Officer
(202) 555-0100

Key Dates

Published1mo ago
May 4, 2026
Became Presolicitation1mo ago
May 4, 2026
Tracked
Last Updated1mo ago
May 5, 2026
Response Due29d ago
May 6, 2026

Description

Food Service Dining Facility equipment, pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 open burners Jose Escalante

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