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The U.S. Embassy in Rabat, Morocco is procuring catering services for an event, specifically requiring savory hors d’oeuvres for 100 guests, servers, cocktail and buffet tables, bars, and dining utensils. The contractor must adhere to international food safety standards and provide a cost estimate that includes VAT, with submissions due by July 13, 2026.
The contractor will provide catering services for an event, including food and necessary serving equipment.
for cost estimate for Catering Services The U.S. Embassy in Rabat, Morocco would like to request cost estimate for the catering service for one (1) day. Specifically, we are interested in the following: - Savory hors d’oeuvres for 100 people in American styled food (vegetarian preferable) - Servers for 100 guests - High cocktail tables - Low buffet style tables - Six bars with servers - Glasses - Plates for cake to be served - Forks for the cake - Table cloths The prices should include a separate line for VAT. Sanitation and Hygiene conditions: Food standards will be in accordance with the World Trade Organization recognized Codex Alimentarius. The Codex Alimentarius is an international reference point for the resolution of disputes concerning food safety and consumer protection. The Contractor will follow current Food Service Sanitation and Public Health Service standards, and FDA and USDA food service guidelines, codes, and regulations. The contractor will monitor host nation evolution to World Health Organization (WHO) guidelines, including Codex Alimentarius, and incorporate WHO guidelines into its approach as appropriate. Please submit your cost estimate to [email protected] no later than July 13th, 2026. Marc Hildwein Alternative
Point of Contact Karima Qara Contracting .7 Avenue Mohamed VI Souissi, Rabat 10170 Morocco to this opportunity.
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