Kitchen Equipment Maintenance and Repair Service
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The National Gallery of Art is procuring kitchen equipment maintenance and repair services for various dining facilities. Key requirements include providing all labor, materials, and management necessary for maintenance and repairs of kitchen equipment and associated systems.
Scope & Requirements
The contractor will provide maintenance and repair services for kitchen equipment across multiple dining facilities at the National Gallery of Art.
Attachments
This listing does not include downloadable attachments. The solicitation details may be in the description below.
Verify on SAM.govContract Details
- Contract Type
- Firm Fixed Price
- Contract Vehicle
- Hybrid Requirements / Indefinite Delivery, Indefinite Quantity
- Estimated Value
- $9K – $60K per task orderIDIQ ceiling: $34MSimilar contracts award $9K – $60K (median $22K, 17,163 awards)
- NAICS Codes
- Place of Performance
- Landover, MD, USA
Agency & Contact
Contracting Organization
- Agency
- NATIONAL GALLERY OF ART
- Sub-Agency
- NATIONAL GALLERY OF ART
- Office
- NGA PROCUREMENT CONTRACTS
Point of Contact
Key Dates
Description
Kitchen Equipment Maintenance and Repair Service 1.
SCOPE OF WORK The services required under this
scope of work include kitchen equipment maintenance and repair services for various food preparation and dining facilities, including the Cascade Cafe, Terrace Cafe, The Commons, Garden Cafe, and Sculpture Garden Pavilion, at the National Gallery of Art by means of a firm fixed price hybrid
requirements / indefinite delivery, indefinite quantity contract with service calls on a time and material / labor hour basis. 2. GENERAL
REQUIREMENTS The Contractor shall furnish all labor, transportation, equipment, materials, tools, supervision and management required to provide all required PM services, including but not limited to; cleaning, testing, visual operational checks, adjustments and repairs necessary to maintain the kitchen equipment, exhaust hood systems, grease traps, sanitary sewer lines, ejector pits, food waste disposals, plumbing fixtures, lighting systems, dishwashers and associated equipment and in addition to various other kitchen equipment, including freezers, refrigerators, ice makers, and display cases, all in accordance with the
requirements that will be outlined in the full request for proposal to be issued on or about
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