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The U.S. Department of Agriculture is procuring whole eggs and egg patty products for use in domestic food assistance programs, including the National School Lunch Program and other child nutrition initiatives. The products must meet strict USDA food safety and nutritional specifications, and suppliers must comply with federal procurement regulations for agricultural commodities.
Procurement of whole eggs and egg patty products to support domestic food assistance programs, ensuring compliance with USDA nutritional standards and food safety requirements.
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