Fort Lee Full Food Service Operations
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The Department of the Army is procuring operational services for dining facilities at Fort Lee, Virginia. The contractor must provide all supervision, labor, equipment, and materials for receiving, storing, preparing, and serving food. This requirement is for a seven month period of performance.
Scope & Requirements
Operational services for Army Dining Facilities (DFACs) including food receiving, storage, preparation, requisitioning, and serving.
Contract Details
- Contract Typei
- FFP
- Awarded Amount
- est. $1.5M – $4.5MSimilar contracts award $15K to $333K (median $65K, 5,548 awards)Above typical range
- Period of Performance
- 7 months
- NAICS Codes
- Place of Performance
- Fort Lee, VA, USA
Agency & Contact
Contracting Organization
- Agency
- DEPT OF DEFENSE
- Sub-Agency
- AMC ACC MISSION INSTALLATION CONTRACTING COMMAND
- Office
- FDO EUSTIS
Point of Contact
Key Dates
Description
The contractor provides all supervision, labor, personnel, equipment, materials and supplies, except for Government Furnished Property (GFP), to perform operational services of Army Dining Facilities (DFACs) at Fort Lee, VA to include receiving, storing, preparing, requisitioning and food serving. This requirement will have a seven (7) month
period of performance. Edward WojtanIII to this opportunity.
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